Kyle Handibode is a hospitality professional transplant from Chicago, Illinois. He moved to the Bay Area with his wife 2 years ago, and quickly immersed himself in the San Francisco restaurant scene by landing at Chef Tyler Florence’s Wayfare Tavern, as Beverage Director. After a year he took a job with the Real Restaurants Group to become a General Manager in the North Bay. With just under 15 years of experience in the Chicagoland market, Kyle was able to work with some of the best in the industry. He worked as a multi-unit manager for Billy Dec’s Rockit Bar & Grill, The Underground Nightclub, and Ay Chiwowa. He then moved onto Chicago Cut Steakhouse as Operations/Beverage Manager. At the time, Chicago Cut Steakhouse, was named a Forbes Magazine Top 30 Grossing Restaurant in the United States. He loves trying out new restaurants, cocktail bars, and attending sporting events. He loves his Cubbies!