MENUS
People come together to eat, drink, and enjoy each other’s company. That spirit of community and fun drives our shareable menu - uniquely infused with international flavors from the grill, smoker and plancha.
The heart of Curio can be found at the bar, where seasoned mixologists create unique, culturally-infused cocktails. The drink menu is rounded out by a curated selection of beer and wine.
Menus and prices are subject to change without notice
brunch
SATURDAY 12-4pm, SUNDAY 12-4pm
STARTERS
HAM & CHEESE HOJALDRA
sugar-crusted pastry with pickled jalapeño | 6
FRIED CHICKEN ON WAFFLE BITES
pickled strawberries, spiced maple syrup | 16
AÇAÍ BOWL WITH OVERNIGHT OATS
açaí, banana brûlée, strawberries, peaches, blueberries steel-cut oats vg | 13
BUTTERMILK PANCAKES
whipped butter, salted maple syrup vg | 11
top with blueberries, strawberries & bananas +3
DEVILED EGGS
tempura crunch, chili garlic crisp vg | 15
BRIOCHE FRENCH TOAST
house-made toasted brioche, stuffed with whipped strawberry frosting, spiced maple syrup, creme fraiche, powdered sugar, strawberries vg | 16
HOUSE-MADE BRIOCHE TOAST
mashed avocado- roasted cherry tomatoes, chili crisp, micro cilantro vg | 10
whipped ricotta- fresh strawberries, blueberries, hot honey vg | 6
add poached egg + 2
MAINS
2 eggs any style, bacon, sausage, sage home fries & pancakes | 22
SHAKSHUKA
two baked eggs, tomato sauce, pepper coulis, caramelized onions, feta cheese, crispy potato sticks, cilantro, parsley, brioche toast vg, gf | 18
HUEVOS RANCHEROS
two layers of crispy tortilla, house-made ranchero salsa, refried pinto beans, papas con chorizo, queso fresco, guacamole | 19
BREAKFAST NAPOLEON
puff pastry, eggs, fried chicken, bacon, truffle cream, lemon hollandaise | 19
MIXED GREENS SALAD
passion fruit vinaigrette, Persian cucumber, seasonal fruit, feta cheese, taro chips gf, vg | 14
add grilled chicken +8 or fried tofu +5 or salmon +12
COBB CURIO
fried chicken strips, crisp crumbled bacon, feta, red pickled onion, grilled corn, cherry tomato, brie deviled egg, house ranch | 19
BRUNCH BURGER
toasted potato chip sesame bun, secret sauce, white American cheese, side of lettuce, red onion, bread & butter pickles | 16
half or full side salad | half +4 full +7 or fries +3
add katsu sharp cheddar +3, bacon +3, egg +2
BENEDICTS
served on an English muffin with 2 poached eggs; choice of salad or sage home fries
shoestring fries + 2
CLASSIC EGGS BENEDICT
grilled ham, preserved lemon hollandaise, chives | 19
TUNA TARTARE
avocado, crispy potato garnish, preserved lemon hollandaise, micro shiso | 22
CURED SALMON
house gravlax, whipped cream cheese, grilled kale, preserved lemon hollandaise | 23
SIDES
all sides $6 each
2 EGGS
PORK BELLY SAUSAGE
BACON
HOME FRIES
POTATO STRINGS
TOAST & JAM
COFFEE & NON-ALCOHOLIC
ESPRESSO
single | 3 • double | 6
SPARKLING ESPRESSO | 5
REGULAR COFFEE | 3
AMERICANO | 3
CAPPUCCINO | 5
LATTE | 5
MILK | 3
HOT TEA | 3
LEMONADE | 4
passionfruit or raspberry + 2
SPRITE, COKE, DIET COKE, GINGER ALE | 4
ORANGE JUICE | 5
dinner
shareable bites
CURIO JACKS
roasted nuts, salted caramel popcorn gf | 6
FRIED CALAMARI
sweet garlic chili sauce, spicy miso aioli, fried homemade butter pickles, sliced jalapeño, charred lemon gf | 16
BUFFALO CHICKEN WINGS
with house-made ranch, celery sticks, scallions gf | 16
DEVILED EGGS
triple creme brie, chili garlic crisp, tempura crunch, micro greens gf | 14
FRESH SPRING ROLL WITH GRILLED TOFU
pickled carrots & daikon, seasonal fruit, spicy peanut, herbs, vegan XO sauce gf, v | 15
FRESH SPRING ROLL WITH SPICY TUNA
poke vinaigrette, pickled carrots & daikon, herbs, kimchi furikake, chili sauce, herb oil, spicy mayo, micro cilantro gf | 19
TUNA TARTARE
sweet potato chips, Ghost Town aioli, smoked pineapple, crispy shallot, wakame chazuke gf | 19
BEEF QUESABIRRIA
WITH SPICED PHO CALDO
2 for $18
Oaxaca & Chihuahua cheese, guajillo salsa, micro cilanto, charred lime
entrees
Add a side to any entree for $5
COCA-COLA BRAISED RIBS PLATTER
Fernet Branca BBQ, coleslaw, bread & butter pickles, charro beans, cornbread | 22
COFFEE RUBBED FRIED CHICKEN STRIPS
with house-made ranch sauce, BBQ & secret sauce gf | 14
BRAISED SHORT RIBS
parmesan polenta, candied carrots, crispy onions | 29
PAN SEARED SALMON
creamed corn, grilled broccolini, red pepper coulis, micro greens, herb oil | 28
COBB CURIO
fried chicken strips, crisp crumbled bacon, feta, red pickled onion, grilled corn, cherry tomato, brie deviled egg, house ranch | 19
MIXED GREEN SALAD
passion fruit vinaigrette, Persian cucumber, seasonal fruit, feta, taro chips gf, vg
half 8 | full 15 add grilled chicken +8 or fried tofu +5 or add salmon +12
BUTTERMILK FRIED CHICKEN SANDWICH
chili dusted brined chicken, ranch, house pickles, red onions, cabbage slaw | 18
THE SPICY JACK
toasted potato chip sesame bun, spicy mayo, pepper jack cheese, jalapeño jam, bacon, lettuce, grilled onions, tomato & pickles | 19
THE AMERICANA BURGER
toasted potato chip sesame bun, Curio burger sauce, white American cheese, side of lettuce, red onion, bread & butter pickles | 16
add katsu sharp cheddar +3, sub impossible meat +2
IMPOSSIBLE BURGER
toasted potato chip sesame bun, Curio burger sauce, side of lettuce, red onion, bread & butter pickles | 17
add katsu sharp cheddar +3
PAPPARDELLE PASTA
maitake mushroom, Parmigiano Reggiano, parsley vg | 22 add grilled chicken +8 or add salmon +12
KING OYSTER MUSHROOM
sweet potato puree, smashed potatoes, garlic chard, chimichurri, puffed red quinoa, micro greens v, gf | 20
sides
SMOKED POTATO WEDGES
with furikake ranch gf, v without sauce | 9
HOUSE CURLY FRIES gf, v | 7
dessert
BREAD PUDDING
strawberries, blackberry jam, dark rum caramel, ginger whipped cream | 10
PUMPKIN CREME BRULEE
caramelized pumpkin custard served with lady finger biscuit | 10
COFFEE AND NA DRINKS
HOT TEA | 3
LEMONADE | 4
passionfruit or raspberry + 2
SPRITE, COKE, DIET COKE, GINGER ALE | 4
ESPRESSO single | 3 • double | 6
SPARKLING ESPRESSO | 5
REGULAR COFFEE | 3
AMERICANO | 3
CAPPUCCINO | 5
LATTE | 5
drinks
HOUSE COCKTAILS
MERMAID
Vodka, grapefruit, raspberry, mint, lime, seltzer, peach liqueur | 15
LEPRECHAUN
Gin & Cocchi Americano, dill, cucumber, orange cordial, lemon juice | 15
SPHINX
Bourbon, Arkansas Black Applejack, pear liqueur, Swedish Punsch, sweet vermouth, angostura bitters | 15
JACKALOPE
Tequila, watermelon, orange cordial, aloe, lemon, bianco vermouth, orange bitters, pink peppercorns | 15
SIREN’S SONG
Low ABV
Dolin dry vermouth, Cocchi Americano, olive brine, seltzer | 10
CHUPACHABRA
Tequila, mezcal, passion fruit, lime, habanero, strega, grapefruit bitters, cinnamon | 15
WEEKLY SPECIAL
Please ask your server for details about our seasonal cocktail special | 15
CARAJILLO
Arkansas black applejack, Licor 43, espresso shaken and served on ice | 14
LO-FI SPRITZ
Low ABV
Lo-Fi Gentian Amaro, raspberry, lemon, tonic | 10
MISS DUENDE
Non-Alcoholic
Raspberry, orange cordial, lemon and watemelon juice, club soda | 8
BRUNCH COCKTAILS
BLACK MAGIC BLOODY
Vodka, lemon juice, homemade bloody mix, magical spices | 13
THE SORCERER’S APPRENTICE
Aperol, Campari, St. Germain, habanero passion fruit syrup, lemon juice, cava | 14
MIMOSAS
Cava, fresh-squeezed orange juice
SINGLE • 9 | BOTTOMLESS • 25
Please note there is a 90 min time limit,
ends at 4 pm
MICHIMAMA
12oz Tecate, black magic bloody mix, lime juice, Tajin salt rim | 7
CHUPACHABRA
Tequila, mezcal, passionfruit, lime, habanero, curacao, strega, grapefruit bitters, cinnamon | 15
MERMAID
Vodka, grapefruit, raspberry, mint, lime, seltzer, peach liqueur | 15
MISS DUENDE
non-alcoholic, mocktail
Raspberry, orange cordial, lemon and watermelon juice, club soda | 8
BEER & WINE
DRAFT BEER
Draft beers are 17oz pours
FORT POINT KOLSCH | 9
TEMESCAL PILSNER | 9
GOLDEN STATE MIGHTY DRY CIDER | 10
GHOST TOWN IPA | 10
FIELDWORK IPA | 10
DESCHUTES BLACK BUTTE PORTER | 10
BOOCHCRAFT HARD KOMBUCHA grapefruit hibiscus | 10
CANNED BEVERAGES
TECATE | 4
FORT POINT ANIMAL IPA | 7
STANDARD DEVIANT HEFEWEIZEN | 7
TOPO CHICO HARD SELTZER | 6
NON-ALCOHOLIC BEER| 6
SPARKLING WINE
CAVA, Brut Reserva, Campo Viejo, Penedes, Spain | 12 | 34
WHITE & ROSE
ROSÉ, The Fableist, Central Coast, CA, 2022 | 12 | 42
CHARDONNAY BLEND, Franciscan Estate, Central Coast, CA, 2022 | 10 | 38
ROTATING WHITE, inquire with your server | 10 | 38
RED WINE
RED BLEND, Lo-Fi Wines, Santa Barbara, CA, 2022 | 14 | 54 natural wine
PINOT NOIR, Anderson Valley, Mendocino, CA, 2022 | 15 | 54
ROTATING RED, inquire with your server | 12 | 38
HAPPY HOUR
THURSDAY - FRIDAY | 5pm-7pm
snacks
DEVILED EGGS
triple creme brie, chili garlic crisp, tempura crunch,
micro greens gf | 2 each
BUFFALO CHICKEN WINGS
with house ranch, celery sticks, scallions gf | 12
SMOKED POTATO WEDGES
with house ranch gf, v without sauce | 6
BEEF QUESABIRRIA W/ SPICED PHO CALDO
Oaxaca & Chihuahua cheese, guajillo salsa, micro cilantro, charred lime | 2 for 14
COFFEE RUBBED FRIED CHICKEN STRIPS
with house ranch, BBQ & secret sauce gf | 10
drinks
TECATE | 3
DRAFT CIDER | 6
DRAFT BEER | $2 OFF ALL PINTS
HOUSE WINE | 9
cocktails
CHUPACABRA
tequila, mezcal, passion fruit, lime, habanero, curacao, strega, grapefruit bitters, cinnamon | 12
MERMAID
vodka, grapefruit, raspberry, mint, lime, seltzer, peach liqueur | 12