MENUS
People come together to eat, drink, and enjoy each other’s company. That spirit of community and fun drives our shareable menu - uniquely infused with international flavors from the grill, smoker and plancha.
The heart of Curio can be found at the bar, where seasoned mixologists create unique, culturally-infused cocktails. The drink menu is rounded out by a curated selection of beer and wine.
menus and prices are subject to change without notice
brunch
SATURDAY 12-4pm, SUNDAY 12-4pm
STARTERS
HAM & CHEESE HOJALDRA
sugar crusted pastry with pickled jalapeño | 6
FRIED CHICKEN ON WAFFLE BITES
pickled strawberries, spiced maple syrup | 14
AÇAÍ BOWL WITH OVERNIGHT OATS
açaí, banana brûlée, strawberries, peaches & blueberries served over steel cut oats vg | 12
BUTTERMILK PANCAKES
whipped butter, salted maple syrup vg | 10
top with blueberries, strawberries & bananas +3
DEVILED EGGS
tempura crunch, chili garlic crisp vg | 14
BRIOCHE FRENCH TOAST
house-made toasted brioche, whipped frosting, strawberry maple syrup, topped with powdered sugar and strawberries vg | 15
HOUSE-MADE BRIOCHE TOAST
mashed avocado- roasted cherry tomatoes, chili crisp, micro cilantro vg | 8
whipped ricotta- grilled peaches, blackberries, spicy honey vg | 6
add poached egg + 2
MAINS
2 eggs any style, bacon, sausage, sage home fries & pancakes | 22
SHAKSHUKA
two baked eggs, tomato sauce, pepper coulis, caramelized onions, feta cheese, crispy potato sticks, cilantro, parsley, brioche toast vg, gf | 17
HUEVOS RANCHEROS
two layers of crispy tortilla, house-made ranchero salsa, refried pinto beans, papas con chorizo, queso fresco, guacamole | 18
BREAKFAST NAPOLEON
puff pastry, eggs, fried chicken, bacon, truffle cream, lemon hollandaise | 18
MIXED GREENS SALAD
passion fruit vinaigrette, Persian cucumber, roasted squash, seasonal fruit, toasted pepitas, feta cheese, taro chips gf, vg
half 8 | full 15
add grilled chicken +7 or fried tofu +5
BRUNCH BURGER
toasted potato chip sesame bun, secret sauce, white American cheese, side of lettuce, red onion, bread & butter pickles | 15
half or full side salad | half +4 full +7 or fries +3
add katsu sharp cheddar +3, bacon +3, egg +2
sub impossible meat +2
OYSTERS
fresh pick of the day
1 ea. 3.50
half dozen 21 | dozen 42
BENEDICTS
served on an English muffin with 2 poached eggs; choice of salad or sage home fries
shoestring fries + 2
CLASSIC EGGS BENEDICT
grilled ham, preserved lemon hollandaise, chives | 18
TUNA TARTARE
avocado, crispy potato garnish, preserved lemon hollandaise, micro shiso | 20
CURED SALMON
house gravlax, whipped cream cheese, grilled kale, preserved lemon hollandaise | 22
SIDES
all sides $5 each
2 EGGS
PORK BELLY SAUSAGE
BACON
HOME FRIES
POTATO STRINGS
TOAST & JAM
COFFEE & NON-ALCOHOLIC
ESPRESSO
single | 3 • double | 6
REGULAR COFFEE | 3
AMERICANO | 3
CAPPUCCINO | 5
LATTE | 5
MILK | 3
HOT TEA | 3
LEMONADE | 4
SPRITE, COKE | 3
ORANGE JUICE | 5
MOCKTAIL | 7
dinner
shareable bites
CURIO JACKS
roasted nuts, seeds, salted caramel popcorn gf | 6
FRIED CALAMARI
sweet garlic chili sauce, spicy miso aioli, fried homemade butter pickles, sliced jalapeño, pickled fresno chilis, charred lemon gf | 15
MONGOLIAN CHICKEN WINGS
chicharrone dukkah, lime wedge gf | 15
DEVILED EGGS
triple creme brie, chili garlic crisp, tempura crunch, micro greens gf | 14
FRESH SPRING ROLL WITH GRILLED TOFU
picked carrots & daikon, seasonal fruit, spicy peanut, herbs, vegan XO sauce gf, v | 14
TUNA TARTARE
sweet potato chips, Ghost Town aioli, smoked pineapple, crispy shallot, wakame chazuke gf | 18
OYSTERS
fresh pick of the day
1 ea. 3.50
half dozen 21 | dozen 42
BEEF QUESABIRRIA
WITH SPICED PHO CALDO
2 for $17 • 3 for $21
Oaxaca & Chihuahua cheese, guajillo salsa, micro greens, charred lime
entrees
COCA-COLA BRAISED RIBS PLATTER
Fernet Branca BBQ, crispy potato sticks, coleslaw, bread & butter pickles, charro beans, corn bread | 20
RITUAL COFFEE RUBBED FRIED CHICKEN STRIPS
with house-made furikake ranch, BBQ & secret sauce gf | 14
BRAISED SHORT RIBS
parmesan polenta, candied baby carrots, fried leeks | 26
PAN SEARED SALMON
creamed corn, grilled broccolini, red pepper coulis, micro greens, herb oil | 24
MIXED GREEN SALAD
passion fruit vinaigrette, Persian cucumber, roasted squash, yellow peaches, toasted pepitas, feta cheese, taro chips gf, vg half 8 | full 15
add grilled chicken +7 or fried tofu +5
BUTTERMILK FRIED CHICKEN SANDWICH
chili dusted brined chicken, furikake ranch, house pickles, red onions, cabbage slaw | 18
THE SPICY JACK
toasted potato chip sesame bun, spicy mayo, pepper jack cheese, jalapeño jam, bacon, lettuce, grilled onions, tomato & pickles | 19
THE AMERICANA BURGER
toasted potato chip sesame bun, Curio burger sauce, white American cheese, side of lettuce, red onion, bread & butter pickles | 15
add katsu sharp cheddar +3, patty +7
sub impossible meat +2
CREAMY PAPPARDELLE PASTA
maitake mushroom, Parmigiano Reggiano, parsley vg | 21 add grilled chicken +7
KING OYSTER MUSHROOM
sweet potato puree, smashed potatoes, garlic chard, chimichurri, puffed red quinoa, micro greens v, gf | 18
sides
GRILLED BROCCOLI SLAW
dried cherries, desiccated coconut gf, vg | 6
SWEET POTATO TEMPURA
with gochujang aioli & charred lemon gf, v | 8
SMOKED POTATO WEDGES
with furikake ranch gf, v without sauce | 8
HOUSE CURLY FRIES gf, v | 6
dessert
BREAD PUDDING
strawberries, blackberry jam, dark rum caramel, ginger whipped cream | 10
BERRIES & CREAM
whipped mascarpone cream, mint | 10
drinks
HOUSE COCKTAILS
MERMAID
vodka, grapefruit, raspberry, mint, lime, seltzer, peach aperitif | 14
LEPRECHAUN
gin & Cocchi Americano infused with fresh dill & cucumber, tangerine syrup, lemon juice
| 14
SPHINX
bourbon, Arkansas Black Applejack, pear liqueur, Swedish Punsch, sweet vermouth, Angostura bitters | 14
JACKALOPE
tequila, honeydew, tangerine, aloe, lemon, bianco vermouth, orange bitters, pink peppercorns | 15
CHUPACHABRA
tequila, mezcal, passion fruit, lime, habanero, curaçao, yellow chartreuse, grapefruit bitters, cinnamon | 14
BANSHEE
light & dark rums, makrut lime, pineapple, coconut, turmeric, Angostura bitters, fresh nutmeg | 14
SEASONAL DRINK SPECIAL
COCKTAIL FOR 4!
Please ask your server for details about our seasonal cocktail special
CARAJILLO
black coffee, brandy, vanilla liqueur | 13
MISS DUENDE
non-alcoholic
raspberry, tangerine syrup, lemon and honeydew juice, club soda | 7
BRUNCH COCKTAILS
BLACK MAGIC BLOODY
vodka, lemon juice, homemade bloody mix, magical spices | 13
THE SORCERER’S APPRENTICE
Aperol, Campari, St. Germain, habanero passion fruit syrup, lemon juice, cava | 13
MIMOSAS
cava, fresh-squeezed orange juice
SINGLE • 9 | BOTTOMLESS • 25
Please note there is a 90 min time limit,
ends at 4 pm
MICHELADA
12oz Tecate, black magic bloody mix, lime juice, Tajin salt rim | 7
CHUPACHABRA
tequila, mezcal, passionfruit, lime, habanero, curaçao, yellow chartreuse, grapefruit bitters, cinnamon | 14
MERMAID
vodka, grapefruit, raspberry, mint, lime, seltzer, peach aperitif | 14
MISS DUENDE
non-alcoholic, mocktail
raspberry, tangerine syrup, lemon and honeydew juice, club soda | 7
BEER & WINE
DRAFT BEER
Draft beers are 17oz pours
FORT POINT KOLSCH | 8
TEMESCAL PILSNER | 8
GOLDEN STATE MIGHTY DRY CIDER | 8
GHOST TOWN IPA | 9
FIELDWORK IPA | 9
DEATH & TAXES BLACK LAGER | 9
JUNE SHINE HARD KOMBUCHA | 10
CANNED BEVERAGES
TECATE | 4
FORT POINT ANIMAL IPA | 7
STANDARD DEVIANT HEFEWEIZEN | 7
TOPO CHICO HARD SELTZER | 6
NON-ALCOHOLIC BEER| 6
SPARKLING WINE
CAVA, Brut Reserva, Campo Viejo, Penedes, Spain | 9 | 34
WHITE & ROSE
ROSÉ, The Fableist, Central Coast, CA, 2022 | 11 | 42
CHARDONNAY BLEND, La Playa Estate, Colchagua Valley, Chile 2022 | 10 | 38
ROTATING WHITE, inquire with your server | 10 | 38
RED WINE
RED BLEND, Lo-Fi Wines, Santa Barbara, CA, 2022 | 14 | 54 natural wine
PINOT NOIR, Anderson Valley, Mendocino, CA, 2022 | 15 | 54
ROTATING RED, inquire with your server | 10 | 38
HAPPY HOUR
THURSDAY - FRIDAY | 5pm-7pm
snacks
DEVILED EGGS
triple creme brie, chili garlic crisp, tempura crunch,
micro greens gf | 2 each
MONGOLIAN CHICKEN WINGS
chicharrone dukkah, lime wedge gf | 12
SMOKED POTATO WEDGES
with furikake ranch gf, v without sauce | 6
BEEF QUESABIRRIA W/ SPICED PHO CALDO
Oaxaca & Chihuahua cheese, guajillo salsa, mixed micros, charred lime | 2 for 14
RITUAL COFFEE RUBBED FRIED CHICKEN STRIPS
with house-made furikake ranch, BBQ & secret sauce gf | 10
SLIDER TRIO
1 beef with special sauce and pickles, 1 fried chicken w/ ranch sauce and pickles, 1 mushroom w/ mozzarella and miso mayo | 12
OYSTERS
fresh pick of the day
1 ea. for 2 - half dozen for 12 - dozen for 24
drinks
TECATE | 3
DRAFT BEER & CIDER | 6
HOUSE WINE | 9
cocktails
CHUPACABRA
tequila, mezcal, passion fruit, lime, habanero, curaçao, yellow chartreuse, grapefruit bitters, cinnamon | 10
MERMAID
vodka, grapefruit, raspberry, mint, lime, seltzer, peach aperitif | 10