The Chapel
Thank you for attending this very special, socially distanced event at The Chapel Outdoor Stage.
House Cocktails,
Beer, Wine,
Followed by a Prix Fixe Menu Below
House cocktails
mermaid
vodka, grapefruit, raspberry, mint, lime, seltzer, peach aperitif | 14
leprechaun
Bummer & Lazarus gin, apple, tarragon, lemon, pineapple, bay leaf, cocchi americano | 14
sphinx
Bourbon, Arkansas Black applejack, pear liqueur, Swedish Punsch, sweet vermouth, Angostura | 14
jackelope
tequila, honeydew, tangerine, aloe, lemon, bianco vermouth, orange bitters, pink peppercorns | 15
chupacabra
tequila, mezcal, passion fruit, lime, habanero, curacao, yellow chartreuse, grapefruit bitters, cinnamon | 14
banshee
light & dark rums, makrut lime, pineapple, coconut, turmeric, pebble ice, angostura bitters, fresh nutmeg | 14
Mango slushee margarita
tequila, lemon, lime, agave,
mango puree| 14
lil lilith
Lillet Rose, gin, Aperol, white peach, apricot, grapefruit, lemon | 14
SEASONAL DRINK SPECIAL
Cocktail for 4!
Please ask your server for details about our seasonal cocktail special | 40
beer & wine
draft beer
FORT POINT KOLSCH | 7
TEMESCAL PILSNER | 7
BAREBOTTLE PILSNER | 8
ANCHOR STEAM | 7
GOLDEN STATE MIGHTY DRY CIDER (12oz) | 8
GHOST TOWN IPA | 8
FIELDWORK IPA | 8
canned beer
TECATE 16oz | 6
FORT POINT ANIMAL IPA | 7
EINSTOCK WHITE ALE | 7
agave hard seltzer
COASTAL CITRUS tangerine, lemon | 8
ISLAND GROVE coconut, pineapple | 8
coffee drinks
CARAJILLO | 8
black coffee, brandy, vanilla liqueur
non-alcoholic
MISS DUENDE | 5
raspberry, tangerine syrup, lemon and honeydew juice, club soda
sparkling wine
CAVA, Brut Reserva, Campo Viejo, Penedes, Spain, NV | 9 | 36
BRUT ROSÉ, Cremant D’alsace, Allimant-Laugner, France, NV | 15 | 60
white & rose
ROSÉ Bueyes Barroso, Finca Ugurteche, Argentina, 2018 | 9 | 34
PINOT GRIS Valdadige, Veneto, 2018 | 11 | 40
SAUVIGNON BLANC Matanzas Creek, Sonoma County CA, 2018 | 11 | 42
CHARDONNAY Calera, Central Coast, CA, 2016 | 14 | 54
CHARDONNAY La Crema, Sonoma Coast, CA 2018 | 13 | 50
red wine
MALBEC, Siete Fincas, Mendoza, Argentina, 2016 | 10 | 36
PINOT NOIR, Tinpot Hut, Marlborough, New Zealand, 2015 | 15 | 60
PINOT NOIR, Lafken, Rango Cachapoal Andes, Chile, 2017 | 12 | 46
CABERNET SAUVIGNON, Joseph Carr, Paso Robles, CA, 2016 | 14 | 56
TEMPRANILLO, Bodegas 1808, Rioja Valcavada, Spain, 2017 | 11 | 42
Prix Fixe Menu
Appetizer
Please choose one for every two guests
FRESH SPRING ROLLS
grilled tofu, pickled carrots, daikon, seasonal fruit, spicy peanut, herbs, vegan XO sauce
COCA-COLA BRAISED RIBS
DRY FRIED VIETNAMESE
preserved orange nuoc cham, fresh herbs, pickled carrots, Vietnamese seven spice
or
CURIO BBQ GLAZED
Fernet Branca BBQ, crispy potato sticks, red frill mustard greens
Main
Please choose one entree per guest
MIXED GREENS SALAD
passion fruit vinaigrette, persian cucumber, seasonal fruit, feta cheese vegetarian
add tofu or chicken
TRUFFLED MAC AND CHEESE
truffle cream sauce, Vella Bear Flag Brand sharp white cheddar, grana Padano, truffle gouda, musical note pasta, crispy parsnips, and leeks
TRUFFLED VEGAN MAC
truffled cashew cream sauce, music note pasta, crispy parsnips, and leeks
GRILLED PORTOBELLO SANDWICH *vegetarian
toasted potato chip sesame bun, mozzarella, brown sugar gastrique, butter pickles
FERNET SMOKED PORK SANDWICH
toasted potato chip sesame bun, cruciferous kimchi, Curio BBQ sauce
add katsu sharp cheddar +3
add fries or salad
Dessert
one per person
Chef’s Seasonal Sampler